"These little beauties are a beautiful color and will keep you full for hours after eating just one serving. I needed to use up extra canned pumpkin and thought I'd give it a try. - I got it out of the Martha Stewart Living magazine"
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Reviews
I've tried several Pumpkin Pancake recipes. All the others have fallen short of my expectations, but we all loved these! I made a double batch, added extra cinnamon, and also added toasted pecans and they were delicious. Although the batter was very thick, they were still light and fluffy. Keeper!
This was very good and tasty. Both DH and I agreed we wouldn't want to eat these all the time, because they make for a sweeter breakfast, but still good in the fall. We ate them with syrup and butter, just butter, and just coolwhip, and they were all tasty toppings!
True to their word, these were light & fluffy & extremely easy to make! These will become a brunch staple for sure! I tried another recipe and the pancakes came out gluey & I was disheartened. But these were PERFECT! Thanks!
I doubled this recipe and used a whole wheat flour and whole can of pumpkin, no butter at all and subbed applesauce for the sugar. I ended up adding quite a bit more milk to thin the batter, but they came put lovely. With each bite I felt like I was eating pumpkin pie!! We ate every last crumb, thanks for posting!
yummy!! I really enjoyed these. Next time I will cut down on the spices though as they were a bit too much for my tastes. Excellent recipe!! I will make again.
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Tweaks
I doubled this recipe and used a whole wheat flour and whole can of pumpkin, no butter at all and subbed applesauce for the sugar. I ended up adding quite a bit more milk to thin the batter, but they came put lovely. With each bite I felt like I was eating pumpkin pie!! We ate every last crumb, thanks for posting!
I loved these pancakes before I even tasted them. Instead of measuring out 6 T., I also used 1/3 c. of canned pumpkin and approximately 1/4 to 1/3 c. of additional skim milk. The spicy pumpkin aroma from these pancakes was mouth watering! I had to eat a pancake as I was cooking the rest of the batter. It was that good. Yummalicious!!
What a nice fall breakfast! I love the consistency and the flavor. The only changes I made were using applesauce instead of butter and pumpkin pie spice instead of the individual ingredients. Excellent pancake recipe!
These are fantastic! I made them vegan, substituting soy milk for the milk and 1 tbsp of cornstarch for the egg. I also put in vegetable oil instead of the butter. I always leave my batter to sit for about 10 minutes to make it extra fluffy but who know if this recipe even requires that!
&"}},{"@type":"Review","description":"This was very good and tasty. Both DH and I agreed we wouldn't want to eat these all the time, because they make for a sweeter breakfast, but still good in the fall. We ate them with syrup and butter, just butter, and just coolwhip, and they were all tasty toppings!","datePublished":"April 12, 2010","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"My Sharona"}},{"@type":"Review","description":"True to their word, these were light & fluffy & extremely easy to make! These will become a brunch staple for sure! I tried another recipe and the pancakes came out gluey & I was disheartened. But these were PERFECT! Thanks!","datePublished":"April 06, 2010","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"Nati"}},{"@type":"Review","description":"I doubled this recipe and used a whole wheat flour and whole can of pumpkin, no butter at all and subbed applesauce for the sugar. I ended up adding quite a bit more milk to thin the batter, but they came put lovely. With each bite I felt like I was eating pumpkin pie!! We ate every last crumb, thanks for posting!","datePublished":"December 21, 2009","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":4,"bestRating":"5"},"author":{"@type":"Person","name":"Motivated Mama"}},{"@type":"Review","description":"yummy!! I really enjoyed these. Next time I will cut down on the spices though as they were a bit too much for my tastes. Excellent recipe!! I will make again.","datePublished":"December 15, 2009","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":4,"bestRating":"5"},"author":{"@type":"Person","name":"bunnytracks"}},{"@type":"Review","description":"SO YUMMY!!! I'll be making these again! Very light and fluffy :)","datePublished":"December 01, 2009","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"LeahRenae"}},{"@type":"Review","description":"A fantastic recipe! True to their word, the pancakes are fluffy! Be careful to cook them well to avoid undercooked centers-- although they will be slightly moist because of the pumpkin.\r\n I subbed all brown sugar for the white, and with great results!","datePublished":"November 30, 2009","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"emmajane.torres"}},{"@type":"Review","description":"These are delicious! Subtle pumpkin flavor, tastes great with maple syrup. Made 8 medium sized pancakes. Left out the ginger because we didn't have any on hand, but still tasted great. Thanks for posting!","datePublished":"November 29, 2009","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"Karamia"}},{"@type":"Review","description":"These were great! I tripled the recipe so I could store some in the freezer. It was WAY too much salt and even cutting it back I could still taste it. So next time I'll automatically decrease the salt. Served with Cinnamon Syrup # 37023 and WOW...so good.","datePublished":"November 27, 2009","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":4,"bestRating":"5"},"author":{"@type":"Person","name":"Grace4Gayle"}},{"@type":"Review","description":"Absolutely delicious!! My wife and I always got pumkin pancakes at a local diner for years. These blow them away! Very light and fluffy with a great flavor and balanced spices.","datePublished":"November 25, 2009","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"els1211"}},{"@type":"Review","description":"Very good pancakes served with Cinnamon Syrup #37023 which made them excellent.","datePublished":"November 21, 2009","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":4,"bestRating":"5"},"author":{"@type":"Person","name":"Ty's Kitchen"}},{"@type":"Review","description":"These were great! Very fluffy, moist, and flavorful. Even hubby liked them and he's more of a thin crepe person. A wonderful fall recipe, though will be used year round. Thanks for posting.","datePublished":"November 14, 2009","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"Chef DNA1611"}},{"@type":"Review","description":"Delicious. I really liked the combination of spices.","datePublished":"November 08, 2009","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":4,"bestRating":"5"},"author":{"@type":"Person","name":"debarra"}},{"@type":"Review","description":"YUMMMMMM...thanks for sharing this awesome recipe. Added a little extra sugar. Didn't have individual spices so I used 2 tsp. Trader Joe's Pumpkin Pie Spice. With the extra spice, they were perfect drizzled with a little lite maple syrup and topped off with lite Cool Whip. We will definitely make these again!","datePublished":"November 07, 2009","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"TC Dee"}},{"@type":"Review","description":"These were very good. I'm glad I read the reviews as I also made the Cinnamon Syrup another reviewer mentioned and I think the combination was perfect! The kids and I both loved these and I'm sure we will be having these often. I did double the recipe as I freeze the leftovers for school mornings. I also used half whole wheat flour and added some extra milk to thin the batter.","datePublished":"November 01, 2009","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"iluvmythomas"}},{"@type":"Review","description":"Great breakfast for the day after Halloween! We had our 4 grandkids overnight (w/Mom & Dad of course!) and the 6 year old triplets couldn't get enough. \"They're delicious, YiaYia!\" We had Cinnamon Syrup over them. Yummy.","datePublished":"November 01, 2009","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"Yia Yia"}},{"@type":"Review","description":"We just made these for Halloween breakfast. They were fun for my 3 year old daughter and me to make, and the whole family loved them. It smelled like fall in the kitchen when we were cooking them, and the spices were just perfect. Thanks!","datePublished":"October 31, 2009","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"hlkljgk"}},{"@type":"Review","description":"Soooo good! I had some left over pumpkin from something else I had made and thought of making pumpkin pancakes one morning. So glad I found this recipe! \nI'm not a big fan of nutmeg, so I think I'd use I teeny bit less next time. I also didn't have any clove...\n\nWe put whipped cream on top with warm maple syrup! Not an everyday habit, but good for fall Sundays!","datePublished":"October 30, 2009","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"AmberRiot"}},{"@type":"Review","description":"Made these for a baby shower. They were excellent!!!! Even people who don't like pumpkin loved these.","datePublished":"October 28, 2009","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"L STEPHANIE C."}},{"@type":"Review","description":"These were so good! I probably used a little more then the 6 Tbsp of pumpkin and I also used pumpkin spice instead of the individual spices. The kids even loved these and they don't like pumpkin. That says alot!","datePublished":"October 27, 2009","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"birdelvr"}},{"@type":"Review","description":"These were really yummy, but they took FOREVER to cook. Maybe that's just me, but I spent an hour cooking the pancakes, to have them gone in 10 minutes and the kids and DH wanting more. Like I said, tasted great, but I don't think I'll be doing again unless someone can help me cook 'em quicker.","datePublished":"October 26, 2009","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":4,"bestRating":"5"},"author":{"@type":"Person","name":"laugh2survive"}},{"@type":"Review","description":"These are outstanding! I was out of pancake mix, which I use in my usual pumpkin pancake recipe; so I tried this one, and making it from scratch sure makes a difference! What a treat. :-) This is going to replace my usual recipe. Thanks for posting!","datePublished":"October 10, 2009","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"KissKiss"}},{"@type":"Review","description":"As I'm typing this, my kids are on their 3rd or 4th pancakes! Don't worry about how to use the leftover pumpkin because you will be making these again...SOON. A wonderful, wonderful recipe. Thanks Hope!!!","datePublished":"October 04, 2009","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"The Happy Housewife"}},{"@type":"Review","description":"These are the best pumpkin pancakes ever. The kids love them!","datePublished":"October 03, 2009","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"LEGG Gustafson"}},{"@type":"Review","description":"I loved these pancakes before I even tasted them. Instead of measuring out 6 T., I also used 1/3 c. of canned pumpkin and approximately 1/4 to 1/3 c. of additional skim milk. The spicy pumpkin aroma from these pancakes was mouth watering! I had to eat a pancake as I was cooking the rest of the batter. It was that good. Yummalicious!!","datePublished":"August 05, 2009","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"Louisville Mimi"}},{"@type":"Review","description":"These pancakes were a real hit at my house! All of my children loved them. I made a double recipe and ended up with some left over. Suffice it to say, they freeze and reheat in the toaster nicely. Just remember to put wax paper between them so they don't stick together. Also, if you are curious, 6 tbs. of pumpkin puree is about 1/3 of a can. Lastly, the batter is a little thick. If you like a little thinner batter and pancake, plan to add a little extra milk. Thanks for a great recipe!!!","datePublished":"May 12, 2009","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"TrisaKay"}},{"@type":"Review","description":"Kids & husband loved this! They came out just as described...light & fluffy. I left out the cloves and cut back on the ginger & nutmeg and added just a little more milk.","datePublished":"April 03, 2009","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"ttl76"}},{"@type":"Review","description":"Wonderful anytime of year. Tastes like IHOP pumpkin pancakes. The thick batter makes for light, fluffy pancakes. Simply delicious.","datePublished":"March 28, 2009","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"RedSoxInMD"}},{"@type":"Review","description":"Love these!! I always have some pumpkin leftover when I make pumpkin pie.","datePublished":"January 24, 2009","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"FrVanilla"}},{"@type":"Review","description":"How could I have not rated these yet?\nI am such a pumpkin fanatic & these are fantastic! I was on the hunt for a great pumpkin pancake recipe after having some delicious ones at a local breakfast joint. These come very close to them.\nI used about 8 tbs of pumpkin(I told u I love pumpkin!).\nThanks so much for posting!","datePublished":"January 08, 2009","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"Julie421511"}},{"@type":"Review","description":"I've made these for my kiddos 3x this week. Yummy! I left out the ginger and cloves as they were little strong for my taste.","datePublished":"January 02, 2009","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"Amy V#2"}},{"@type":"Review","description":"I tried this recipe back in October when I had a pumpkin from the garden and ever since then, my DS asked for them almost every weekend. I have made them with regular pumpkin meat and the canned. I do add about a teaspoon of vanilla to make them a little richer in taste. Can't wait to try them with the sugar pumpkin sitting in my pantry...","datePublished":"December 20, 2008","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"MustangAnnie821834"}},{"@type":"Review","description":"good pancakes, but they don't taste like pumpkin at all","datePublished":"December 20, 2008","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":3,"bestRating":"5"},"author":{"@type":"Person","name":"ShortieNJ"}},{"@type":"Review","description":"These are awesome. I used my homemade pumpkin pie mix, doubled the recipe and they turned out wonderful. Thanks for sharing. I will repeat this one for sure!","datePublished":"December 07, 2008","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"crtvecook"}},{"@type":"Review","description":"These rocked! I can never get enough pumpkin this time of year, and these definitely helped. We had them for dinner, with some maple/brown sugar sausage. A few that were undercooked did have a pie-like texture, but the rest were nice and light. We used a disher that was just under 1/4 c for scooping, and that gave a nice sized pancake that cooked very evenly. I'll stock up on canned pumpkin to have these all year. Thanks for sharing!","datePublished":"November 27, 2008","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"Lori in NC"}},{"@type":"Review","description":"What a nice fall breakfast! I love the consistency and the flavor. The only changes I made were using applesauce instead of butter and pumpkin pie spice instead of the individual ingredients. Excellent pancake recipe!","datePublished":"November 11, 2008","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"Hazel's Momma"}},{"@type":"Review","description":"These pancakes were yummy and satisfying. The consistency was a little \"pumpkin pie like\", which turned the kids away. I will make these again, but will have to make another recipe for the kids. Nice \"adult\" pancake.","datePublished":"October 26, 2008","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":4,"bestRating":"5"},"author":{"@type":"Person","name":"punkarooni"}},{"@type":"Review","description":"Really really good! I added an extra Tbs of brown sugar, and a little more cinnamon and a little less ginger. Also added some extra pumpkin, but in turn had to add some extra milk to get it to the right consistency. Really good, very moist and fall-y tasting. Hit the spot!","datePublished":"October 18, 2008","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"kristen j."}},{"@type":"Review","description":"Yum! The pumpkin flavor wasn't overbearing like in most pumpkin recipes, and the blend of spices was perfect for a fall breakfast. My picky four-year old loved them and we didn't think he'd ever eat anything with pumpkin in it.","datePublished":"October 06, 2008","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"boomoo"}},{"@type":"Review","description":"These are delicious. I used quite a bit more pumpkin than the recipe called for - 1 cup - because I wanted to use up what I had and I enjoy the intense pumpkin flavor. These were such a winner and will definitely be made again!","datePublished":"October 05, 2008","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"invictus"}},{"@type":"Review","description":"DH and I tried these at a local breakfast spot and he hasn't been able to get them off the brain since. Looked through a few recipes on Zaar and decided to try this one....we both enjoyed these, though next time I'll definitely increase the sugar. DH thought they were fine, but I really thought that they were lacking in sweetness and bite from spice. Easy preferences to fix, though and wonderful to serve as fall kicks into gear. Thanks for posting!","datePublished":"September 28, 2008","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":4,"bestRating":"5"},"author":{"@type":"Person","name":"Houseblend"}},{"@type":"Review","description":"These are yummy. I used Soy Milk and Soy Butter because of DS allergies and it turned out good. I served these with either honey butter or maple syrup. Both are good, but the family prefer them with the syrup. I will make these again. Thanks for sharing the recipe.","datePublished":"September 27, 2008","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"Kiersten Phae"}},{"@type":"Review","description":"I made these for dinner tonight - smelled great and very flavorful. I'm definitely making this again, especially since tomorrow's the first day of fall! I served with Recipe #53751, which made everything very pumpkiny and spicy.","datePublished":"September 21, 2008","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"ceruleanseven"}},{"@type":"Review","description":"These are fantastic! I made them vegan, substituting soy milk for the milk and 1 tbsp of cornstarch for the egg. I also put in vegetable oil instead of the butter. I always leave my batter to sit for about 10 minutes to make it extra fluffy but who know if this recipe even requires that!","datePublished":"August 19, 2008","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"927626"}},{"@type":"Review","description":"We LOVE these pancakes! And I agree with the others, the Cinnamon Syrup recipe compliments these pancakes perfectly. Thank you!","datePublished":"December 08, 2007","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"Audrey's Kitchen"}},{"@type":"Review","description":"Whipped this up and enjoyed it for lunch mere minutes after finding the recipe. Super-easy. I replaced 1/4 cup of the flour w/ oats, used 1 cup pumpkin, and 2 eggs, so I might have a completely different recipe on my hands, but in any case, the results were fantastic! Fluffy, tasty, and satisfying.","datePublished":"November 25, 2007","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"trayce_beards"}},{"@type":"Review","description":"GREAT way to use up leftover pumpkin and a delicious start to Thanksgiving Day! This made 8-9 very fluffy pancakes and the spices were right on. I typically have to bribe 2 y/o DD to eat breakfast, but she ate two pancakes in a matter of minutes. That alone makes this a success in my book!","datePublished":"November 22, 2007","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":4,"bestRating":"5"},"author":{"@type":"Person","name":"Soup Fly *"}},{"@type":"Review","description":"This is the first time I've ever had pumpkin pancakes, all I can say is Yummy! I made this for myself and my 3 kids and everyone cleaned their plate. There is enough left over for 1 more serving, which I saved for my husband, if they last that long. I love the fact that the ingredients are ones I have on hand at any given time. Thanks, Hope!","datePublished":"November 16, 2007","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"children from A to Z"}},{"@type":"Review","description":"All I can say is WOW!! My finicky 9yo dd loved these,even after I told her there was pumpkin in these. My 8 and 7 year old also loved them!! My husband,who normally doesn't like pancakes said these were wonderful and he wanted these often.We had these two mornings in a row!!!\r\nIf I could give them 50 stars I would. Served with the cinnamon syrup! These are going to be breakfast when my sisters and their families come in for the holidays!!\r\nThank you so much for such an awesome recipe!","datePublished":"November 07, 2007","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"Z,G,L's mom"}},{"@type":"Review","description":"These pancakes are incredible! My whole family loves them. I served them with recipe#37023 and everyone agreed that the combination was perfectly delicious! I doubled the pancake recipe, added chocolate chips to some for the chocolate lovers in the family, pecans to some (for myself) and left some plain. They were indeed light and fluffy, yet super filling. If you love pumpkin you will go crazy for this yummy breakfast! Thanks for sharing.","datePublished":"October 09, 2007","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"Heather'sKitchen"}},{"@type":"Review","description":"I made these this weekend for breakfast and we loved them!! I've never had pumpking pancakes before so I wasn't sure what to expect but these were light and fluffy with a lovely light pumpkin and spice taste to them. Wonderful with some warmed maple syrup on a crisp fall morning. Thank you for sharing this recipe is a keeper!!","datePublished":"September 24, 2007","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"LuvMyWeim"}},{"@type":"Review","description":"These are fabulous! I just love pumpkin, but I've tried other pumpkin pancake recipes where the pumpkin taste is a little too strong. These are just perfect. The spices work very well, although I will omit the pinch of cloves next time just out of personal preference. I also added about 5 chocolate chips onto each pancake just before flipping them over. My daughter especially loves pumpkin and chocolate together. Thanks for posting!","datePublished":"September 15, 2007","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"Sherri35"}},{"@type":"Review","description":"I made these for my son's breakfast, and he really enjoyed them. (I did try a bite, and they are quite tasty.) I freeze extra pancakes and waffles for his breakfasts, and they heat up very nicely in the toaster oven. Great recipe--thanks for posting!","datePublished":"June 20, 2007","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"GaylaJ"}},{"@type":"Review","description":"These were delicious, especially on a snow day home from school! My kids said they taste just like pumpkim pie (which they love).","datePublished":"February 14, 2007","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"MA HIKER"}},{"@type":"Review","description":"I've never been a pancake person, but Williams & Sonoma's spiced pecan pumpkin pancakes got me hooked. These are a great substitute. The only change I made was to add some crushed pecans to the batter. Candied pecans would be delicious in these.","datePublished":"December 07, 2006","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"Lucky Clover"}},{"@type":"Review","description":"Great fall recipe, the spices in it are wonderful. Very easy to make.\r\n\r\nThank you!","datePublished":"November 10, 2006","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":5,"bestRating":"5"},"author":{"@type":"Person","name":"Debra04"}},{"@type":"Review","description":"I made half a recipe, used fresh pumpkin puree. It was just enough for 2. They were really light and fluffy. What do you expect from Martha Stewart?","datePublished":"November 05, 2006","itemReviewed":{"@type":"Thing","name":"Light and Fluffy Pumpkin Pancakes"},"reviewRating":{"@type":"Rating","worstRating":"1","ratingValue":4,"bestRating":"5"},"author":{"@type":"Person","name":"scripps_the_benjamins"}}],"publisher":{"@type":"Organization","name":"Food.com","logo":{"@type":"ImageObject","url":"https://qa-geniuskitchen.sndimg.com/fdc-new/img/FDC-Logo.png"},"url":"https://www.qa-food.com"}}
I've tried several Pumpkin Pancake recipes. All the others have fallen short of my expectations, but we all loved these! I made a double batch, added extra cinnamon, and also added toasted pecans and they were delicious. Although the batter was very thick, they were still light and fluffy. Keeper!
This was very good and tasty. Both DH and I agreed we wouldn't want to eat these all the time, because they make for a sweeter breakfast, but still good in the fall. We ate them with syrup and butter, just butter, and just coolwhip, and they were all tasty toppings!
True to their word, these were light & fluffy & extremely easy to make! These will become a brunch staple for sure! I tried another recipe and the pancakes came out gluey & I was disheartened. But these were PERFECT! Thanks!
I doubled this recipe and used a whole wheat flour and whole can of pumpkin, no butter at all and subbed applesauce for the sugar. I ended up adding quite a bit more milk to thin the batter, but they came put lovely. With each bite I felt like I was eating pumpkin pie!! We ate every last crumb, thanks for posting!
yummy!! I really enjoyed these. Next time I will cut down on the spices though as they were a bit too much for my tastes. Excellent recipe!! I will make again.
These are fantastic! I made them vegan, substituting soy milk for the milk and 1 tbsp of cornstarch for the egg. I also put in vegetable oil instead of the butter. I always leave my batter to sit for about 10 minutes to make it extra fluffy but who know if this recipe even requires that!
